Extra Virgin Olive Oil

Fresh Olive Oil from our grove to you....

New Zealand Extra Virgin Olive Oil is the highest quality level of first cold pressed oil from New Zealand grown olives. It is extracted by purely mechanical means from fresh ripe olive tree fruit in good condition.

It must be free from taste and smell defects, be well balanced, exhibit olive fruit complexity, have persistence, and have free fatty acid and oxidation levels (ensuring freshness) below the New Zealand standard threshold.

2 products